Menus | Vola's Dockside Grill

all day

STARTERS

CRAB DIP 12
lump blue crab, sharp cheddar, pimentos, everything crackers

CHESAPEAKE BAY CHOWDER 7
blue crab, cherrystone clams, bacon, gold potatoes

JUMBO PEEL & EAT SHRIMP 26/1lb 16/½lb GF
drawn butter, cocktail sauce

LITTLENECK STEAMERS 14
white wine, garlic, lemon, butter, garlic bread

CHARGRILLED CHICKEN WINGS 13.50 GF
choice of Vola's inferno hot sauce or old bay with blue cheese ranch and celery

FRIED CALAMARI 13
spicy marinara, parmesan, herbs

COCONUT SHRIMP 14
crispy fried jumbo shrimp, sweet & sour remoulade

CHEDDAR-JALAPENO HUSH PUPPIES 8.5 V
honey butter

ROASTED CORN AND SHRIMP FRITTERS 13
house cocktail & pickled jalapeño tartar sauce

SAILOR STYLE MUSSELS 15.5
white wine, garlic, parsley, lemon, butter, garlic bread

salads

VOLA’S CHOPPED SALAD 11
iceberg, romaine, grape tomatoes, cucumbers, red onions, applewood smoked bacon, hard boiled egg, cheddar, honey mustard & ranch, garlic croutons

MANGO-SPINACH SALAD 10 GF
baby spinach, mango salsa, toasted pumpkin seeds, key lime vinaigrette*

CAESAR SALAD 10
garlic dressing*, parmesan croutons, shaved parmesan

sandwiches

Served with old bay fries

LOBSTER ROLL 26
lemon-tarragon mayo, buttered new england style roll

CRISPY FRIED CHICKEN 15
hot sauce marinated breast, shredded lettuce, tomato, chipotle mayo, potato bun

CRAB CAKE SANDWICH 18
shredded lettuce, tomato, remoulade, potato bun

BLACKENED GROUPER SANDWICH 17
lettuce, tomato, chipotle mayo, potato bun
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FRIED SHRIMP PO’BOY 16
shredded lettuce, tomato, pickles, remoulade

BLACKENED SHRIMP BURGER 15
shredded lettuce, tomato, cucumber remoulade, potato bun

BBQ BURGER $17
char-grilled house ground prime chuck, bacon jam, onion straws, house bbq sauce, smoked gouda, onion-brioche bun

favorites

CRISPY FRIED CHICKEN 19
old bay fries, creole mustard-green apple slaw

CRAB CAKES 32
peekytoe crab, creole mustard-green apple slaw, pickled jalapeño tartar sauce, old bay fries

FISH & CHIPS 18
beer battered cod, creole mustard

BLACKENED GROUPER 29 G
southern style red rice with andouille sausage, sweet peppers, creamy mustard sauce, pickled onion salad‍

COCONUT SHRIMP 25
crispy fried jumbo shrimp, creole mustard-green apple slaw, sweet & sour remoulade, old bay fries

desserts

AUDREY’S KEY LIME PIE 6 V
whipped cream, toasted coconut

BAILEYS CHEESECAKE 7 V
chocolate ganache, whipped cream

BOURBON PECAN PIE 7 V
shortbread crust, whipped cream

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STREET TACOS

three tacos served with red rice and frijoles rojos

BEEF ALAMBRE 14 vegetable escabeche, queso cotija, cilantro

CHICKEN PIPIAN 14 pickled apples, pumpkin seeds

BLACKENED FISH 16 spice rubbed seasonal fish, mexican pickles, queso cotija, green torpedo sauce

BOWLS

RIVERSIDE BOWL 12 choice of beef alambre (GF) or chicken pipian; red rice, frijoles rojos, pico de gallo, queso cotija, cilantro, lime crema

CHICKEN FAJITA BOWL 14 GFchipotle rajas, red rice, queso cotija, cilantro, lime crema

BEEF ALAMBRE FAJITA BOWL 14 GF chipotle rajas, red rice, queso cotija, cilantro, lime crema

SPECIAL

RIVERSIDE GRILLED CHICKEN QUESADILLA 14 marinated grilled chicken breast, avocado salsa verde, sweet peppers, onions, chihuahua cheese

ON THE SIDE

RED RICE 6 GF andouille sausage, sweet peppers, onions, tomatoes

FRIJOLES ROJOS 6 G V chipotle, queso cotija

GUACAMOLE 8 GF V jalapeños, charred tomatoes, cilantro, pickled onions, chips (gluten free without chips)

SALSA 4 GF V smoky medium-heat salsa, cilantro, chips (gluten free without chips)

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drinks

frozen

STRAWBERRY DAIQUIRI 12
bacardi superior silver rum, strawberry syrup, fresh lime juice

FROZEN ORANGE CRUSH 12
pinnacle orange vodka, triple sec, orange juice

Signature Cocktails

TORPEDOS AWAY 10
camarena reposado tequila, passion fruit syrup, grapefruit & lime juices

VOLA’S RUM PUNCH 11
bacardi oakheart rum, pineapple, lime & orange juices
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BREATH OF FRESH AIR 10
private selected barrel filibuster boondoggler, blackberry syrup, lemon,
angostura bitters
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JALAPEÑO-CILANTRO MARGARITA 12
sauza silver tequila, lime juice, cilantro, jalapeños
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THE GLASS HARP 11
jim beam whiskey, lemongrass & ginger syrup, lemon juice
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PAINKILLER 11
cruzan dark rum, pineapple & orange juices, coconut cream
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KING STREET KOOL 12
house-infused cucumber-kiwi absolut vodka, st elder, ginger beer, lime

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sangria

MIXED BERRY 7
our signature recipe with burgundy wine, absolut grapefruit vodka, red berries

PINEAPPLE-MANGO 7
our signature recipe with moscato wine, brandy, pineapple, mango juice

sparkling

BRUT ROSÉ, WYCLIFF CA 7.25/25
PROSECCO, RIONDO Veneto, IT 8.25/29
PROSECCO, LA MARCA Veneto, IT 9.25/33
BRUT ROSÉ, CANELLA Trentino, IT 15.25/57

white

MOSCATO, CANYON ROAD CA 7.25/25
PINOT GRIGIO, GUENOC CA 8.5/30
PINOT GRIGIO, LAGARIA Delle Venezie IGT, IT 9.25 on tap
PINOT GRIS, KENDALL-JACKSON “Vintner’s Reserve,” CA 9/32
SAUVIGNON BLANC, WAIRAU RIVER Marlborough, NZ 11/40
SAUVIGNON BLANC, BANSHEE Sonoma County, CA 12/44
CHARDONNAY, WILLIAM HILL North Coast, CA 9.25 on tap
CHARDONNAY, KENDALL-JACKSON “Vintner’s Reserve,” CA 11/40
CHARDONNAY, CHALK HILL Sonoma Coast, CA 12/44

rosé & red

ROSÉ, FANTINI Cerasuolo d’Abruzzo DOC, IT 8/28
ROSÉ OF PINOT NOIR, ACROBAT CA 11/40
ROSÉ, FLEUR DE MER Cotes de Provence, FR 13/48
PINOT NOIR, LA CREMA Monterey, CA 11/40
PINOT NOIR, CAMBRIA “Benchbreak,” Santa Maria Valley, CA 13/48
MERLOT, GUENOC CA 8/28
RED BLEND, KULETO ESTATE “India Ink,” Napa/Lake Counties, CA 10/36
ROSSO, MONTE ANTICO Tuscany, IGT, IT 8/28
CHIANTI, CECCHI Tuscany, DOCG, IT 11/40
MALBEC, ALAMOS Mendoza, AR 9/32
CABERNET SAUVIGNON, MURPHY GOODE CA 10/36
CABERNET SAUVIGNON, STORYPOINT CA 11/40
CABERNET SAUVIGNON, BORNE OF FIRE Columbia Valley, WA 15/56
CABERNET SAUVIGNON, ARROWOOD Sonoma, CA 17/64
SYRAH, CUSUMANO Sicily IGT, IT 10/36
ZINFANDEL, EDMEADES Mendocino County, CA 11/40

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draft

MILLER LITE Light Pilsner 5.5
WI | 4.2%

YUENGLING Amber Lager 6
PA | 4.4%

PORT CITY Optimal Wit 7.5
Witbier, VA | 4.5%

ANGRY ORCHARD Crisp Apple 7
Apple Hard Cider, NY | 5.0%

NARRAGANSETT 7
Lager, RI | 5%

DEVILS BACKBONE Vienna Lager 7.5V
ienna-Style Lager, VA | 5.2%
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SOUTH STREET Satan’s Pony 7
Amber Ale, VA | 5.3%
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GOOSE ISLAND Goose IPA 6.5
India Pale Ale, IL | 5.9%
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STONE Delicious IPA 7.5
Gluten-Reduced IPA, VA | 7.7%
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SAMUEL ADAMS 7.5
Seasonal Selection, MA
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ADDITIONAL SEASONAL SELECTIONS
ask for details

bottles & cans

ST PAULI N.A. 7
Low Alcohol Beer, DE | 0.5%
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NARRAGANSETT Fresh Catch 5.5
Golden Ale, RI | 4.2%

CORONA 7
American Adjunct Lager, MX | 4.6%

PABST BLUE RIBBON (PBR) 5.5
American-Style Lager (16 oz.), TX | 4.7%

HEINEKEN 7
Euro Pale Lager, NL | 5.0%

FIRESTONE WALKER Pivo Hoppy Pils 7
Pilsner, CA | 5.3%

BLUE MOON Belgian White 7
Wheat Ale, CO | 5.4%

ANGRY ORCHARD Rosé 7.5
Apple Hard Cider, NY | 5.5%

FIREWALKER Nitro Merlin 8
Milk Stout, CA | 5.5%

UNION Duckpin 7
Pale Ale, MD | 5.5%

LONERIDER Shotgun Betty 8
Hefeweizen, NC | 5.8%

PALE FIRE Arrant 10
India Pale Ale (16 oz.), VA | 7.5%

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brunch

Available on Saturday and Sunday only

BRUNCH SPECIALTIES

DOCKSIDE SCRAMBLE 15 G
3 scrambled eggs, applewood smoked bacon, chicken chorizo, cheddar, onions, red bell peppers, tomatoes, scallions, home fries

EGGS BENEDICT* 12
poached eggs, canadian bacon, buttermilk biscuit, old bay hollandaise, hash browns

SMASHED AVOCADO TOAST 12 V
poached eggs, toasted 7-grain bread, grape tomatoes, parsley,
extra virgin olive oil

BREAKFAST QUESADILLA 12
scrambled egg, bacon, chihuahua cheese, chipotle rajas

PORK BELLY AL PASTOR HASH 15
home fries, chipotle rajas, fried eggs, salsa roja

WEEKEND LIBATIONS

DOCKSIDE MARY 8.5
new amsterdam vodka, house-made san marzano tomato mix, fresh horseradish, louisiana hot sauce, spices

VOLA GOES TO MEXICO 8
bacon-habanero tequila, house-made san marzano tomato mix, serrano pepper

DAY AT THE BEACH 7
prosecco, smoked pineapple, mango

FLORAL FIZZ 7
elderflower liqueur, grapefruit juice, prosecco

ALEXANDRIA SUNRISE 7
cointreau, prosecco, orange juice, lemon juice

TRIPLE P 7
prosecco, pomegranate juice, passion fruit syrup shareable starters

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