Relax with family and let us take care of all the details. Join us for a memorable Thanksgiving Dinner at Lena's.
book your table
PASSION FRUIT “MOJITO” 5
passion fruit syrup, fresh mint, lime, sprite
SUMMER RAIN 5
strawberry syrup, grapefruit, pineapple, orange & lemon juices
LEMONGRASS-GINGER JULEP 5
lemongrass-ginger syrup, fresh mint, honey, lime juice weekend libations (all refills 4)
DOCKSIDE MARY 8.5
new amsterdam vodka, house-made san marzano tomato mix, fresh horseradish, louisiana hot sauce, spices
VOLA GOES TO MEXICO 8
bacon-habanero tequila, house-made san marzano tomato mix, serrano pepper
DAY AT THE BEACH 7
prosecco, smoked pineapple, mango
FLORAL FIZZ 7
elderflower liqueur, grapefruit juice, prosecco
ALEXANDRIA SUNRISE 7
cointreau, prosecco, orange juice, lemon juice
TRIPLE P 7
prosecco, pomegranate juice, passion fruit syrup shareable starters
DAILY OYSTER SELECTION* G
we shuck to order and your server will describe today’s offerings
CRAB DIP 15.5
lump blue crab, sharp cheddar, pimentos, everything crackers
ROASTED CORN AND SHRIMP FRITTERS 13
house cocktail & pickled jalapeño tartar sauce
SMOKED CASHIERS TROUT DIP 11
house smoked nc trout, pickled jalapeños, everything crackers, celery
CHEDDAR-JALAPEÑO HUSHPUPPIES 8.5 V
honey butter soup & salads
Served with your choice of old bay fries or sea salt & vinegar chips.
CRISPY FRIED CHICKEN SANDWICH 15
hot sauce marinated breast, shredded iceberg, tomato, chipotle mayo, potato bun
TORPEDO BURGER* 16
cheddar cheese, bacon, lettuce, tomato, chipotle mayo, potato bun
LOBSTER ROLL 26
lemon-tarragon mayo, cucumber, buttered new england style roll
FRIED OYSTER OR SHRIMP PO’ BOY 16
local oysters or jumbo shrimp, lettuce, tomato, remoulade
BLACKENED GROUPER SANDWICH 17
lettuce, tomato, chipotle mayo, potato bun
CRAB CAKE SANDWICH 18
shredded lettuce, tomato, remoulade, potato bun
SEARED SHRIMP TACOS 16
marinated jumbo shrimp, old bay sour cream, celery, charred cucumber slaw, pickled red onions, toasted almond
BLACKENED FISH TACOS 16
spice rubbed seasonal fish, mexican pickles, cotija cheese, green torpedo sauce
Add to any salad: blackened grouper +8; grilled shrimp +8; crab cake +11; grilled chicken +6; fried chicken +6
CHESAPEAKE BAY CHOWDER 7
blue crab, cherrystone clams, bacon, gold potatoes
VOLA’S CHOPPED SALAD 11.5 V
iceberg, romaine, grape tomatoes, cucumbers, red onions, applewood smoked bacon, hard boiled egg, cheddar,
garlic croutons, honey-mustard & ranch
CAESAR SALAD 10
garlic dressing*, parmesan croutons, shaved parmesan
MANGO-SPINACH SALAD 11.5 V
baby spinach, mango salsa, toasted pumpkin seeds,
key lime vinaigrette*
MONKEY BREAD 7 V
cinnamon sugar, dulce de leche
HOUSE SMOKED SALMON* 10
bagel, cream cheese, onion-caper relish
VOLA’S BREAKFAST* 13
3 eggs your way, choice of bacon or sausage, hash browns, buttermilk biscuit
SHRIMP & GRITS 17
jumbo shrimp, tasso-beer gravy, cheddar cheese grits
SMASHED AVOCADO TOAST 12 V
poached eggs, toasted 7-grain bread, grape tomatoes, parsley,
extra virgin olive oil
EGGS BENEDICT* 12
poached eggs, canadian bacon, buttermilk biscuit, old bay hollandaise, hash browns
CRAB CAKE BENEDICT* 18
blue crab cakes, poached eggs, buttermilk biscuit, old bay hollandaise, hash browns
CHICKEN & BISCUITS 16
fried chicken breast, buttermilk biscuits, chicken sausage gravy
THICK CUT BRIOCHE FRENCH TOAST 11 V
seasonal berries, maple syrup
DOCKSIDE SCRAMBLE 15 G
3 scrambled eggs, applewood smoked bacon, chicken chorizo, cheddar, onions, red bell peppers, tomatoes, scallions, hash browns
OLD BAY FRIES V
HASH BROWNS V
BREAKFAST SAUSAGE APPLEWOOD SMOKED BACON
TWO SCRAMBLED EGGS BAGEL V
cream cheese
AVOCADO TOAST V
CHESAPEAKE STREET CORN V
corn on the cob, old bay aioli, crushed potato chips, cotija
CRAB DIP 12
lump blue crab, sharp cheddar, pimentos, everything crackers
CHESAPEAKE BAY CHOWDER 7
blue crab, cherrystone clams, bacon, gold potatoes
PEEL & EAT SHRIMP 24/1lb 14/½lb
drawn butter, cocktail sauce
LITTLENECK STEAMERS 14
white wine, garlic, lemon, butter, garlic bread
VOLA’S CHOPPED SALAD 11
iceberg, romaine, grape tomatoes, cucumbers, red onions, applewood smoked bacon, hard boiled egg, cheddar, honey mustard & ranch, garlic croutons
MANGO-SPINACH SALAD 10
baby spinach, mango salsa, toasted pumpkin seeds, key lime vinaigrette*
Served with old bay fries
LOBSTER ROLL 26
lemon-tarragon mayo, buttered new england style roll
CRISPY FRIED CHICKEN 15
hot sauce marinated breast, shredded lettuce, tomato, chipotle mayo, potato bun
CRAB CAKE SANDWICH 18
shredded lettuce, tomato, remoulade, potato bun
TORPEDO BURGER 16 ½ lb
chargrilled patty, sharp cheddar, bacon, grilled red onion, special sauce, onion roll
CRISPY FRIED CHICKEN 19
old bay fries, creole mustard-green apple slaw
CRAB CAKES 24
jumbo lump blue crab, creole mustard-green apple slaw, pickled jalapeño tartar sauce, old bay fries
FISH & CHIPS 18
beer battered cod, creole mustard-
AUDREY’S KEY LIME PIE 6
whipped cream, toasted coconut
sold by the each
BEEF ALAMBRE 3.5 G vegetable escabeche, queso cotija, cilantro
CHICKEN PIPIAN 3.5 pickled apples, pumpkin seeds
BLACKENED FISH 4 spice rubbed seasonal fish, mexican pickles, queso cotija, green torpedo sauce
RIVERSIDE BOWL 10 G choice of beef alambre or chicken pipian; red rice, frijoles rojos, pico de gallo, queso cotija, cilantro, lime crema
CHICKEN FAJITA BOWL 12 chipotle rajas, red rice, queso cotija, cilantro, lime crema
BEEF ALAMBRE FAJITA BOWL 12 chipotle rajas, red rice, queso cotija, cilantro, lime crema
RIVERSIDE GRILLED CHICKEN QUESADILLA 12 marinated grilled chicken breast, avocado salsa verde, sweet peppers, onions, chihuahua cheese
RED RICE 6 andouille sausage, sweet peppers, onions, tomatoes
FRIJOLES ROJOS 6 G V chipotle, queso cotija
GUACAMOLE 8 G jalapeños, charred tomatoes, cilantro, pickled onions, chips
SALSA 4 G smoky medium-heat salsa, cilantro, chips
STRAWBERRY DAIQUIRI 12
bacardi superior silver rum, strawberry syrup, fresh lime juice
FROZEN ORANGE CRUSH 12
pinnacle orange vodka, triple sec, orange juice signatures
TORPEDOS AWAY 10
camarena reposado tequila, passion fruit syrup, grapefruit & lime juices
VOLA’S RUM PUNCH 11
bacardi oakheart rum, pineapple, lime & orange juices
KING STREET KOOL 12
house-infused cucumber-kiwi absolut vodka, st elder, ginger beer, lime
JALAPEÑO-CILANTRO MARGARITA 12
sauza silver tequila, lime juice, cilantro, jalapeños
THE GLASS HARP 11
jim beam whiskey, lemongrass & ginger syrup, lemon juice
PAINKILLER 11
cruzan dark rum, pineapple & orange juices, coconut cream
KING STREET 10
bacardi superior silver rum, strawberry syrup, lime juice, mint
MIXED BERRY 7
our signature recipe with burgundy wine, absolut grapefruit vodka, red berries
PINEAPPLE-MANGO 7
our signature recipe with moscato wine, brandy, pineapple, mango juice
BRUT ROSÉ, WYCLIFF CA 7.25/25
PROSECCO, RIONDO Veneto, IT 8.25/29
PROSECCO, LA MARCA Veneto, IT 9.25/33
BRUT ROSÉ, CANELLA Trentino, IT 15.25/57
MOSCATO, CANYON ROAD CA 7.25/25
PINOT GRIGIO, PICCINI Delle Venezie IGT Veneto, IT 8.5/30
PINOT GRIGIO, LAGARIA Delle Venezie IGT, IT 9.25 on tap
PINOT GRIS, KENDALL-JACKSON “Vintner’s Reserve,” CA 9/32
SAUVIGNON BLANC, WAIRAU RIVER Marlborough, NZ 11/40
SAUVIGNON BLANC, BANSHEE Sonoma County, CA 12/44
CHARDONNAY, WILLIAM HILL North Coast, CA 9.25 on tap
CHARDONNAY, KENDALL-JACKSON “Vintner’s Reserve,” CA 11/40
CHARDONNAY, CHALK HILL Sonoma Coast, CA 12/44
ROSÉ, FANTINI Cerasuolo d’Abruzzo DOC, IT 8/28
ROSÉ OF PINOT NOIR, ACROBAT CA 11/40
ROSÉ, FLEUR DE MER Cotes de Provence, FR 13/48
PINOT NOIR, LA CREMA Monterey, CA 11/40
PINOT NOIR, CAMBRIA “Benchbreak,” Santa Maria Valley, CA 13/48
MERLOT, GUENOC CA 8/28
RED BLEND, PICCINI “Poggio Alto,” Tuscany, IT 9/32
ROSSO, MONTE ANTICO Tuscany, IGT, IT 8/28
CHIANTI, CECCHI Tuscany, DOCG, IT 11/40
MALBEC, ALAMOS Mendoza, AR 9/32
CABERNET SAUVIGNON, MURPHY GOODE CA 10/36
CABERNET SAUVIGNON, STORYPOINT CA 11/40
CABERNET SAUVIGNON, BORNE OF FIRE Columbia Valley, WA 15/56
CABERNET SAUVIGNON, ARROWOOD Sonoma, CA 17/64
SYRAH, CUSUMANO Sicily IGT, IT 10/36
ZINFANDEL, EDMEADES Mendocino County, CA 11/40
UINTA Cutthroat 7.5
Pale Ale, UT | 4.0%
MILLER LITE Light Pilsner 5.5
WI | 4.2%
NARRAGANSETT Fresh Catch 7
Golden Ale, RI | 4.2%
YUENGLING Amber Lager 6
PA | 4.4%
PORT CITY Optimal Wit 7.5
Witbier, VA | 4.5%
ANGRY ORCHARD Crisp Apple 7
Apple Hard Cider, NY | 5.0%
DEVILS BACKBONE Vienna Lager 7.5
Vienna-Style Lager, VA | 5.2%
SOUTH STREET Satan’s Pony 7
Amber Ale, VA | 5.3%
GOOSE ISLAND Goose IPA 6.5
India Pale Ale, IL | 5.9%
STONE Delicious IPA 7.5
Gluten-Reduced IPA
VA | 7.7%
SAMUEL ADAMS 7.5
Seasonal Selection, MA
ADDITIONAL SEASONAL SELECTIONS
ask for details
ST PAULI N.A. 7
Low Alcohol Beer, DE | 0.5%
CORONA 7
American Adjunct Lager, MX | 4.6%
PABST BLUE RIBBON (PBR) 5.5
American-Style Lager (16 oz.), TX | 4.7%
HEINEKEN 7
Euro Pale Lager, NL | 5.0%
NARRAGANSETT
Lager 5.5, RI | 5%
FIRESTONE WALKER Pivo Hoppy Pils 7
Pilsner, CA | 5.3%
BLUE MOON Belgian White 7
Wheat Ale, CO | 5.4%
ANGRY ORCHARD Rosé 7.5
Apple Hard Cider, NY | 5.5%
FIREWALKER Nitro Merlin 8
Milk Stout, CA | 5.5%
UNION Duckpin 7
Pale Ale, MD | 5.5%
LONERIDER Shotgun Betty 8
Hefeweizen, NC | 5.8%
PALE FIRE Arrant 10
India Pale Ale (16 oz.), VA | 7.5%
