Menus and pricing are subject to change at any time.
STARTERS
CRAB HUSH PUPPIES 12
blue crab, cheddar, jalapeños, sweet peppers, remoulade
CHESAPEAKE CRAB DIP 16
lump blue crab, cheddar cheese, pimientos, choice of old bay crackers or jalapeño-cheddar bread
CRISPY CALAMARI 16
spicy pickled peppers & onions, sherry-mustard sauce, herbs
BAKED GREEN TORPEDO OYSTERS 18
chorizo, garlic butter breadcrumbs, cream cheese, herbs
COCONUT SHRIMP 14
crispy fried jumbo shrimp, sweet & sour remoulade
SEARED AHI TUNA* 22
marinated cucumbers, blood oranges, avocado, soy-ginger aioli, fried capers, crispy rice paper
PEPPERONI MUSSELS 19
blue mussels, thick cut pepperoni, garlic, shallots, piquillo peppers, baby tomatoes, grilled garlic bread
OYSTERS ROCKEFELLER 19
creamed spinach, pernod, parmesan-garlic breadcrumbs
CHICKEN WINGS 16
bay chili crisp or vola’s inferno sauce, blue cheese dressing
JUMBO PEEL & EAT SHRIMP ½lb 17 | 1lb 28 G
bay chili crisp, drawn butter, chipotle cocktail sauce
SOUP & salads
Add to any salad: grilled shrimp +10; crab cake +15; grilled chicken +8; fried chicken +8
CHESAPEAKE BAY CHOWDER 8
blue crab, cherrystone clams, bacon, gold potatoes
VOLA’S CHOPPED SALAD 15
iceberg, romaine, grape tomatoes, cucumbers, red onions, applewood smoked bacon, hard boiled egg, cheddar, honey mustard & ranch, herb croutons
RIVERSIDE CAESAR SALAD 14
creamy garlic-old bay dressing*, herb croutons, parmesan
STRAWBERRY & ARTISAN LETTUCE SALAD 15 V G
candied pecans, feta, white balsamic vinaigrette
Oysters
SIGNATURE GREEN TORPEDO* 3.5 G
occohamoc creek, virginia balanced salinity, sweet finish
JAMES RIVER* 3.35 G
james river, virginia mild brine, sweet, plump meat
CHINCOTEAGUE* 3.5 G
chincoteague island, virginia distinctive clean sharp brine, earthy, sweet finish
BLUE POINT* 3.5 G
long island sound, new york medium brine, firm texture, sweet aftertaste
ROTATING OYSTERS* 4.5 G
ask your server for today’s selection
sandwiches & TACOS
Served with choice of old bay fries or house made old bay chips
CRISPY FRIED CHICKEN BREAST SANDWICH 18
brined and hot sauce marinated chicken, honey mustard, pickles, bibb lettuce, potato bun
VOLA'S CRISPY SHRIMP PO' BOY 19
bay chili crisp, shaved bibb lettuce, roasted peppers, spicy pickles, remoulade, french roll
CRAB CAKE SANDWICH 24
bibb lettuce, marinated tomato, jalapeño tartar sauce, potato bun
BACON-CHEDDAR BURGER* 20
house ground prime chuck, bacon, sharp cheddar, bibb lettuce, marinated tomato, red onions, toasted kaiser roll
BEEF BARBACOA TACOS 20
chili pepper braised prime beef, queso fresco, pickled red onions, cilantro, warm tortillas
SMOKED SWORDFISH SANDWICH 24
pastrami spiced swordfish, swiss cheese, fennel slaw, old bay aioli, dijonnaise, griddled pumpernickel
LOBSTER ROLL 29
lemon-tarragon mayo, buttered new england style roll
IMPOSSIBLE BURGER 20 V
frisée, marinated tomato, crispy onions, green goddess sauce, toasted kaiser roll
MARKET FISH SANDWICH 24
bay chili crisp, lemon aioli, bibb lettuce, marinated tomato, potato bun
SEARED SHRIMP TACOS 19
jicama slaw, citrus dressing, lemon aioli, cilantro, warm tortillas
faVORITES
CREOLE SHRIMP FETTUCCINI 25
blackened shrimp, garlic, white wine, peppers, spinach, cream, parmesan
FRIED SHRIMP BASKET 26
choice of coconut or bay breaded, with creole coleslaw and old bay fries
PAN SEARED SCALLOPS* 36
chorizo risotto, asparagus, corn, cippolini onions, roasted red pepper butter
NY STRIP STEAK* 45
esquites, crispy smashed fingerling potatoes, honey-tequila glaze
BLACKENED SALMON 25
creamy farro, baby spinach, heirloom tomatoes, harissa
CLAMS LINGUINI 25
littleneck clams, roasted tomatoes, garlic, shallots, parmesan, herbs
HERB CRUSTED BAKED ROCKFISH 32
tomato-caper butter, garlic breadcrumbs, honey-bourbon glazed brussels sprouts, potato gratin
CREOLE SHRIMP & GRITS 24 G
stone ground cheddar grits, andouille sausage, caramelized onions, creole gravy
CAJUN MARKET FISH & SHRIMP 39
blackened tomato butter, crispy potatoes, charred corn & bacon maque choux
FISH & CHIPS 27
beer battered Icelandic cod, old bay fries, creole slaw, jalapeño tartar sauce
CRAB CAKES 36
jumbo lump blue crab, creole slaw, old bay fries, jalapeño tartar sauce
sides
CHEDDAR-JALAPEÑO HUSH PUPPIES & HONEY BUTTER 6 V
CREOLE COLESLAW 4 GV
CRISPY GARLIC POTATOES 6
OLD BAY FRIES 5 V
CHARRED CORN & BACON MAQUE CHOUX 6 G
STONE GROUND CHEDDAR GRITS 7 G
HOUSE MADE OLD BAY CHIPS 4
BOURBON GLAZED BRUSSELS SPROUTS 7
BROCCOLINI WITH GARLIC & LEMON 7 V G