Featuring:

OYSTERS ROCKEFELLER 39/dozen
spinach, cream, garlic butter, breadcrumbs, parmesan, pernod 

CRAB MAC & CHEESE 59 (serves 6-8 people)
campanelle, havarti, cheddar, parmesan, breadcrumbs

CHESAPEAKE CRAB DIP 49 (serves 6-8 people)
lump blue crab, sharp cheddar, pimentos, house made everything crackers

JUMBO PEEL & EAT SHRIMP 59 (serves 6-8 people)
drawn butter, chipotle cocktail sauce

AUDREY’S KEY LIME PIE 29 (serves 6-8 people) 

BAILEYS CHEESECAKE 75 (serves 10 people)
chocolate ganache topping

All items served cold with reheating instructions provided.

‍All pre-orders must be placed online or via phone by December 23. Pre-orders will be available for pick-up on December 24 or December 25 from 12 – 6 pm.