Christmas day at vola's dockside

Dine-In Menu | To-Go Menu

family-style sides to-go

Featuring:

OYSTERS ROCKEFELLER 39/dozen
spinach, cream, garlic butter, breadcrumbs, parmesan, pernod 

CRAB MAC & CHEESE 59 (serves 6-8 people)
campanelle, havarti, cheddar, parmesan, breadcrumbs

CHESAPEAKE CRAB DIP 49 (serves 6-8 people)
lump blue crab, sharp cheddar, pimentos, house made everything crackers

JUMBO PEEL & EAT SHRIMP 59 (serves 6-8 people)
drawn butter, chipotle cocktail sauce

AUDREY’S KEY LIME PIE 29 (serves 6-8 people) 

BAILEYS CHEESECAKE 75 (serves 10 people)
chocolate ganache topping

All items served cold with reheating instructions provided.

All pre-orders must be placed online or via phone by December 23. Pre-orders will be available for pick-up on December 24 or December 25 from 12 – 6 pm.
pre-order christmas sides to-go
STARTERS (select one)

KURI SQUASH TLAYUDA
oxtail barbacoa, avocado, mojo de ajo, feta  

SHRIMP AGUACHILE
celery leaf, cucumber, crispy tortillas, charred pasilla chili   

ENTRÉES (select one)

CHIPOTLE BRAISED LAMB SHANK
mole poblano, pickled red onions, cilantro, nopales y rajas, herb-citrus rice 

SNAPPER VERACRUZANA
chargrilled snapper, garlic, tomatoes, capers, jalapeños, herb-citrus rice, charred romanesco, pepitas   

DESSERT 

HORCHATA CHEESECAKE
maria cookie crust, cajeta
reserve your holiday table